Indicators on stock fish from norway You Should Know

The character and climate in Lofoten has, for hundreds of years, been ideal for drying stockfish. The fish stays across the drying racks for several months ideal up right until it is really dry in Might/June.The fish is dried to preserve it As a way to maintain the fish, it can be dried on big drying racks. It doesn’t should be salted or smoked,

read more